Gold Member Since 2016
Audited Supplier
Shandong Tianjiao Biotech Co., Ltd.

Whipping Cream, Cream Powder, Topping manufacturer / supplier in China, offering Whipping Cream Powder/Topping Base/Cream Powder/Cake Topping, Milk Replacer/Milk Substitute for Bakery Foods, Lactose Intolerance Non Dairy Creamer for Coffee Premix and so on.

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Supplier Homepage Product Non dairy creamer Others Non dairy creamer Whipping Cream Powder/Topping Base/Cream Powder/Cake Topping

Whipping Cream Powder/Topping Base/Cream Powder/Cake Topping

FOB Price: Get Latest Price
Min. Order: 500 kg
Port: Qingdao, China
Production Capacity: 2000mt/Year
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: WP30, WP40, TB50, TB55
  • Shelf Life: >12 Months
  • Type: Whipping Cream
  • Main Ingredient: Vegetable Oil,Glucose Syrup and Milk Protein
  • Other Name: Cream Powder,Topping Base,Topping Agent
  • Application: Cake Topping,Topping Agent,Retail,Home Made
  • Certificates: FDA,HACCP,ISO22000,Mui Halal,Ou Halal
  • Small Package Service: Available
  • Expiration Time: 24 Months
  • Transport Package: Kraft Bag or Carton
  • Storage Method: Seal and Cool Place
  • Certification: ISO, FDA, HACCP, Halal
  • Packaging Material: Paper Packaging
  • Product Name: Whipping Cream Powder
  • Types: Wp30,Wp40,Tb50, Tb55
  • HS Code: 2106909090, 2106909090
  • OEM: Available
  • appearance & Odor: Creamy White Powder Without Any Special Odor
  • Trademark: Tianjiao
  • Origin: China
Product Description
Product Description:
TianJiao Non-dairy Whipping Cream Powder is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup, vegetable oil and milk protein. It can be stored under normal temperature, so it is easy for storage, transportation and usage.

Application:
whipping cream,cake cream and topping agent, small designed package retail for home using;

Types:
1)WP30(30%fat, 3% protein) with sugar;
   Usage:Mix WP30 with ice water, high speed whipping 6-9 minutes;
2)WP40(40%fat, 2-2.5% protein) with sugar;
   Usage:Mix WP40 with ice water, high speed whipping 6-9 minutes;
3)TB50(50%fat, 4-6% protein);
   Usage:Whip the liquid (compose of 150g TB50,300g ice water and 75g sugar),with a low 
   speed to start, then middle speed and high speed, total spend 3-4minutes;
4)TB55(55%fat, 4-6% protein);
   Usage:Whip the liquid (compose of 150g TB55,300g ice water and 75g sugar),with a low 
   speed to start, then middle speed and high speed, total spend 3-4minutes;


Composition:
Glucose Syrup,milk protein, vegetable oil, stabilizers, emulsifier,sugar;

Specification:
Apperance:creamy white powder;
Odor: not any special smell;
Fat                  30%,40%,50%,55%
Carbohydrate         ≥30%
Protein(N x 6.38)    ≥2.5% 
Moisture              ≤3%
Total plate count      ≤10000/g
Coliform               ≤90/100g
Salmonella             Negative

Package: 1)25kgs kraft bag with PE liner;
          2)Can supply OEM or private label service;
          3)small bag,sachet and bottle are ok;

Payment term: T/T or L/C ;

Delivery date: About two weeks since prepayment received or L/C draft confrimed;

Certificate: FDA, HACCP,ISO22000,MUI HALAL,OU HALAL;

Storage and shelf life:
Storage in the place of cool,dry and not direct sunshine. Two years shelf life.

Contact: Welcome inquiry!You can contact me via made in china or 0086-13636605165(phone).
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