Product Description
1.Product name:
Yogurt powder;
2.Product description:
Yogurt powder is by putting the mixed lactic acid bacterias which screened and acclimated into the
fresh milk,and via fermentation and spray drying to get it.
3.Ingredients:
Fresh milk, sugar,activity bacteria.
4.Process flow
Fresh milk-----milk clarifier---cooling----materials mixing----liquid reheating---homogenizing---
pasteurization----Heat sterilization----cooling----adding bacterias----incubation---fermentation----
heating----spray drying;
5.Sensory index
Apperance: creamy yellowish powder;
Smell: Very pure milky sour smell;
6.Technical data
Fat g/100g >=20.0
Protein g/100g >=16.5
Moisture g/100g <=5.0
Lead mg/kg <=0.5
Asentic mg/kg <=0.4
7.Shelf life
12 months
8.Storage
Keep In cool, dry place, avoid the direct sunshine.
9.Advantage
Easier to use or storage or transport than the liquid yogurt;