Yogurt Powder Yogurt Powder Yogurt Powder

• Certification: ISO, FDA, HACCP, Halal,Kosher
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 12 Months
• Resource: Natural
• Product Name: Yogurt Powder
• Model NO.: Yogurt Powder
• Application: Bakery, Bread, Biscuit,Yogurt Beverage and Ect
• HS Code: 210690, 210690
• Brand: Tianjiao
• appearance: White Creamy Powder
• Odor&Taste: Very Natural Sour Taste and Odor
• Solubility: 60 Degree Hot Water
• OEM and Small Package: Available
• Expiration Time: 12 Months
• Transport Package: 25kgs Kraft Bag or Catron
• Origin: China
• Production Capacity: 3000mt

Product Description

1.Product name:
  Yogurt powder;
2.Product description:
  Yogurt powder is by putting the mixed lactic acid bacterias which screened and acclimated into the
   fresh milk,and via fermentation and spray drying to get it.
3.Ingredients:
  Fresh milk, sugar,activity bacteria.
4.Process flow
  Fresh milk-----milk clarifier---cooling----materials mixing----liquid reheating---homogenizing---
  pasteurization----Heat sterilization----cooling----adding bacterias----incubation---fermentation----
  heating----spray drying;
5.Sensory index
  Apperance: creamy yellowish powder;
  Smell: Very pure milky sour smell;
6.Technical data
  Fat          g/100g        >=20.0
  Protein       g/100g        >=16.5
  Moisture      g/100g        <=5.0
  Lead         mg/kg         <=0.5
  Asentic       mg/kg         <=0.4
7.Shelf life
  12 months
8.Storage
  Keep In cool, dry place, avoid the direct sunshine.
9.Advantage
  Easier to use or storage or transport than the liquid yogurt;