Brown Maltodextrin for Chocolate, Cocoa Powder

Product Details
Customization: Available
CAS No.: -
Formula: -
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Number of Employees
316
Year of Establishment
2004-12-18
  • Brown Maltodextrin for Chocolate, Cocoa Powder
  • Brown Maltodextrin for Chocolate, Cocoa Powder
  • Brown Maltodextrin for Chocolate, Cocoa Powder
  • Brown Maltodextrin for Chocolate, Cocoa Powder
  • Brown Maltodextrin for Chocolate, Cocoa Powder
  • Brown Maltodextrin for Chocolate, Cocoa Powder
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Basic Info.

Model NO.
BM
EINECS
-
Type
Maltodextrin
Nutritional Value
Nutritional
Effect
Flavor Agent
Resource
Natural
Certification
FDA, HACCP, ISO, Kosher, QS
Color
Brown
Packaging
25kg Bag
Shelf
18month
Transport Package
25kg
Specification
powder
Trademark
king creamer
Origin
China
HS Code
1702900090
Production Capacity
10000mt

Product Description

Brown Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starchand caramel, whereby the basic polymeric structure is retained.

Well fluidity,no particular smell;
Well solubility with proper mucosity;
Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing;
Emulsification and consistency ;
improving the shape and structure of food;
Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;
Good stableness against recrystallization.

Composition
Maltodextrin, Carame
Brown Maltodextrin for Chocolate, Cocoa Powder
 
Features

It is special maltodextrin with caramelized sugar;
Natural coloring and flavor, no any additives;
It is also has all features the same as normal maltodextrin;
Less cost for coffee mix, chocolate mix and cocoa mix;
Improve the taste of coffee mix, chocolate mix and cocoa mix;

Applications:

It's widely used in coffee, chocolate and cocoa mix .


Brown Maltodextrin for Chocolate, Cocoa Powder
For further information regarding our products,please contact at the followings:
Sucre Liu
Shandong Tianjiao Biotech Co.,Ltd
 
 
 
 
Address: No.1 Wenhua road, Chenji, Heze city, Shandong, China

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