Foaming creamer for Cappuccino
1. Features of foaming creamer
1) Togenerate a creamy thick layer of foam in instant hot beverage
2) High and stable foam
3) Good solubility
4) Milky taste and flavour
2. Applications of foaming creamer
It's widely used in coffee beverage,cappuccino,latte,chocolate drinks,tea and so on.
3. Description of foaming creamer
TianJiao Foaming creamer is a high quality, spray- dried, emulsified, white or yellow powder mainly made of glucose syrup and vegetable oil. When hot water or coffee is poured into the powder, the creamer gives a stable and attractive layer of foam on top of the beverage.
As cappuccino base, the Foamer is giving the Cappuccino a full and Milky Flavour.
4. Composition of foaming creamer
Glucose Syrup,vegetable oil.
5. Chemical of foaming creamer
Fat % 14.0-17.0;17.0-20.0;20.0-23.0
Protein(N x 6.38) % 6; 8; 10
Moisture % ≤4.0
Ash % ≤8.0
Bulk density g/100ml 12-20
6. Microbiological of foaming creamer
Total plate count ≤3000/g
7. Physical of foaming creamer
Colour: white to cream
Taste & odours: Typical
8. Packaging of foaming creamer
10KG per Paper bag with PE bag inner liner.
9. Storage of foaming creamer
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
10.Shelf life of foaming creamer
24months in original and unopened packaging.
This product doesn't contain any genetically modified raw materials and doesn't contain any ingredients which come from genetically modified raw materials.
|Non dairy creamer||High Fat powder||Ice cream powder|
|Brown maltodextrin||Foaming creamer||Milk Topping|
|Fat filled milk powder||Instant coffee /milk tea||Oat milk|
|Formulated products based on customers' requirements|
For further information regarding our products,please contact at the followings:
Shandong Tianjiao Biotech Co., Ltd.
Chenji Industrial District, Heze, Shandong, China
Tel/Fax: +86-530-6200066 Homepage: www.tianjiao.cc
Cell/ / +86 13854097536