| Customization: | Available |
|---|---|
| CAS No.: | - |
| Formula: | - |
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1. Features of creamer
1) Togenerate a creamy thick layer of foam in instant hot beverage
2) High and stable foam
3) Good solubility
4) Milky taste and flavour
2. Applications of foaming creamer
It's widely used in coffee beverage,cappuccino,latte,chocolate drinks,tea and so on.
3. Description of creamer
TianJiao Foaming creamer is a high quality, spray- dried, emulsified, white or yellow powder mainly made of glucose syrup and vegetable oil. When hot water or coffee is poured into the powder, the creamer gives a stable and attractive layer of foam on top of the beverage.
The Foamer is giving a full and Milky Flavour.
4. Composition of creamer
Glucose Syrup,vegetable oil.
5. Chemical of creamer
Fat % 14.0-17.0;17.0-20.0;20.0-23.0
Protein(N x 6.38) % 6; 8; 10
Moisture % ≤4.0
Ash % ≤8.0
Bulk density g/100ml 12-20
6. Microbiological of creamer
Total plate count ≤3000/g
E-coli Absent/g
Salmonella Absent/25g
7. Physical of creamer
Appearance: powder
Colour: white to cream
Taste & odours: Typical
8. Packaging of creamer
25KG per Paper bag with PE bag inner liner.
Loadibility is 16mts/20ft and 26mts/40ft
9. Storage of creamer
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
10.Shelf life of creamer
24months in original and unopened packaging.
| Non dairy creamer | High Fat powder | ice cream powder |
| Brown maltodextrin | Foaming creamer | Milk Topping |
| Fat filled milk powder | Instant coffee /milk tea | Oat milk |
| Formulated products based on customers' requirements | ||
For further information regarding our products ,please contact at the followings:
Sucre Liu
[email protected]
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