1.Product Description of yogurt powder
TianJiao yogurt powder is produced by blending importing New Zealand natural milk powder,fermented yogurt stabilizer, bacterial species,Through hydration,sterilization,fermentation,spray,It is widely used in beverage,solids beverage,bakery,ice cream or eat directly with water.
2.Features of yogurt powder
Delicate, smooth and rich mouth feel;
To make DIY yogurt;
Easy make and convenient.
Long shelf life and reduce cost.
3.Composition of yogurt powder
New Zealand milk powder,yogurt stabilizer,bacterial species
4.Chemical of yogurt powder
Protein(N x 6.38) ≥16%
5.Microbiological of yogurt powder
Total plate count ≤10000/g
6.Physical of yogurt powder
Colour: Creamy/light yellow
Taste & odours: Typical
Scorched particles(ADPI):disc A
|Non dairy creamer||High Fat powder||Ice cream powder|
|Brown maltodextrin||Foaming creamer||Milk Topping/whipping creamer |
|Fat filled milk powder||Instant coffee /milk tea||Oat milk|
|Formulated products based on customers' requirements|
For further information regarding our products,please contact at the followings:
Shandong Tianjiao Biotech Co., Ltd.
Chenji Industrial District, Heze, Shandong, China
Tel/Fax: +86-530-6200066 Homepage: www.tianjiao.cc
Cell/ //: +86 13854097536