High Quality Maltose Powder for Bakery and Candy

Product Details
Customization: Available
Certification: ISO, FDA, HACCP
Packaging Material: Plastic
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Number of Employees
316
Year of Establishment
2004-12-18
  • High Quality Maltose Powder for Bakery and Candy
  • High Quality Maltose Powder for Bakery and Candy
  • High Quality Maltose Powder for Bakery and Candy
  • High Quality Maltose Powder for Bakery and Candy
  • High Quality Maltose Powder for Bakery and Candy
  • High Quality Maltose Powder for Bakery and Candy
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Basic Info.

Model NO.
M
Storage Method
Normal
Shelf Life
>12 Months
Type
Milk Powder
Pasteurized
Pasteurized
Application
Coffee, Tea, Beverage, Baking Food, Infant Formula
OEM
Acceptable
Color& Shape
Brown Powder
Odor
Natural Odor
Taste
Soft & Exquisite
Solubility
Water-Soluble at 60 Degree
Transport Package
25kg Per Bag or Requested by Customer
Specification
Vegetable oil/sodium caseinate
Trademark
Kairuima
Origin
Shandong, China
HS Code
2106909090
Production Capacity
5000mts Per Month

Product Description

M
High Quality Maltose Powder for Bakery and Candy

Maltose has the ability to reduce the Fehlings solution, due to its free aldehyde. The aldehyde group is oxidized giving a positive result, which means that the maltose is soluble in water.Maltose in aqueous solution exhibit mutarotation, due to its anomeric carbon which can form and isomers. In aquose solution, it is shown a balanced way between and forms.It tastes sweet, and it does not exist freely in nature.maltose was the main carbon form to be carried to chloroplastsduring night.
 
High Quality Maltose Powder for Bakery and Candy
High Quality Maltose Powder for Bakery and Candy
High Quality Maltose Powder for Bakery and Candy




SPECIFICATION:
Appearance White crystals or crystalline powder
pH 4.0~5.5
Water 4.5%~6.5%
Residue on ignition 0.05% max
Heavy metals (Pb) 5 ppm max
Dextrin, starch and sulfite Meet the requirements
Assay 99.0% min

 ADVANTAGE:

*Well fluidity, no particular smell;
*Well solubility with proper mucosity; 
*Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; 
*Emulsification and consistency ; 
*Improving the shape and structure of food; 
*Easy absorption suitable as food stuffing for the invalid as well as the elders and infants; 
*Good stableness against recrystallization.
APPLICATION:

High Quality Maltose Powder for Bakery and Candy

SPECIFICATION:

 
Color &Shape White powder
Flowing Character Good
Taste Soft and exquisite
Odor Natural odor
Solubility ≥99.9%
Wettability Full both hot and cold water
Moisture ≤5%
Fat 18-35%
Protein 1-2.5%

 ADVANTAGE:

*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
 
PRODUCT PROCESS:
High Quality Maltose Powder for Bakery and Candy


TRANSPORTATION:

Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT


CERTIFICATION:

Base on more 10 years experience , we gained certification of ISO, HALAL,KOSHER and FDA !

High Quality Maltose Powder for Bakery and Candy


WHY CHOOSE US:

*Professional qualty control personnel and strict control of the quality
*Experienced sales peroson and strong support for after sales.
*New product coming out frequently
*Value the samller orders as same as the bigger one
*Competitive price with  high quality products
*OEM accpetable and also can formulated product according to customer's requirements.


PRODUCT LIST:
 
Consumer products:
Hard ice cream powder Soft serve ice cream Home-made ice cream Instant Milk Tea&Coffee
Pudding powder Lemonade mate powder Milk Topping Instant coffee
Oat milk OEM Formulated products
Industrial products-Non dairy creamer:
NDC for coffee NDC for milk tea NDC for ice cream NDC for  infant formular
NDC for bakery NDC for milk powder NDC for instant soup NDC For milk shake 
NDC for sauce NDC for pet'feed NDC for confectionery  NDC for cold instant 
NDC for chocolate/
coco/coffee mix 
NDC for foods fillings NDC for dark color foods NDC for food decoration
High fat powder Replace milk powder Fat filled milk powder Whipping cream powder
Corn syrup solid Brown maltodextrin Malt extract Maltose
Corn Peptides Soya peptide Collagen peptide Wheat peptide
High Quality Maltose Powder for Bakery and Candy
COMPANY INTRODUCE:

Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc, Functional Food Ingredients includes peptide product, Soybean peptide and Malt Extract Powder.

High Quality Maltose Powder for Bakery and Candy

CONTACT  US

If you have further questions of Instant Fat Filled Milk Powder for Instant Powder Drinks , pls feel free to contact us.

 

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