Topping Base Non Dairy Whipping Cream Powder

• Certification: ISO, HACCP, Rspo, Hala, Fssc
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Cream
• Pasteurized: Pasteurized
• Model NO.: PSJ
• Item Name: Topping Base Whipping Cream Powder
• Application: Coffee, Tea, Beverage, Baking Food, Cake
• OEM: Acceptable
• ODM: Acceptale
• Color& Shape: Yellow or White to Cream
• Odor: Natural Odor
• Taste: Soft & Exquisite
• Whipping Time: 20 Seconds
• Other Name: Whipping Top Cream Powder
• Mail: [email protected]
• Transport Package: 25kg Per Bag or Requested by Customer
• Specification: Vegetable oil/sodium caseinate
• Trademark: Tianjiao
• Origin: Shandong, China
• HS Code: 2106909090
• Production Capacity: 5000mts Per Month

Product Description

Whipping cream powder is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is  with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for  cakes,puff, biscuits, prok floss roll  and so on.

For Coffee and tea:

To modify color of coffee and tea by its excellent whitening powder and make coffee softer.  
 
To restrain bitterness of coffee and tea.    

To add a smooth, rich sense to coffee and tea.    

To make coffee and tea more appealing.    

To use in both coffee, tea and cappuccino.

 

For Milk Tea:  

 To add a smooth, rich and natural creamy taste to tea without  artificial essence   

  To restrain bitterness of tea and cover possible odd taste.    

  To modify color of tea to make it glitter.

 

For dessert:  
 
To make dessert smoother and improve its sence;    

To increase creamy sense and make cereal taste more delicious;    

To provide vegetable oil and milk protein for products to add nutrition;

 

For ice cream:    

To whiten ice cream and increase its thickness;  

 To improve sense and make it more delicious;  

 To decrease costs of products in some extent;
 

For Baking:

1. To improve texture of baking products.
2. To provide better flavor to baking.
3. To improve physical property of paste and make it more operable.
4. To avoid aging of baking and prolong its shelf life.

For bubble tea, oatmeal, ice cream, cakes etc

1. make the structure of cakes exquisite and increase sweet milk fragrance
2. To  have delicate taste.

 

SPECIFICATION:
 

Color &Shape	White powder
Flowing Character	Good
Taste	Soft and exquisite
Odor	Natural odor
Solubility	≥99.9%
Wettability	Full both hot and cold water
Moisture	≤5%
Fat	18-35%
Protein	1-2.5%

 ADVANTAGE:

*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
 
PRODUCT PROCESS:

TRANSPORTATION:

Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT


CERTIFICATION:

Base on more 10 years experience , we gained certification of ISO, HALAL,KOSHER and FDA !




WHY CHOOSE US:

*Professional qualty control personnel and strict control of the quality
*Experienced sales peroson and strong support for after sales.
*New product coming out frequently
*Value the samller orders as same as the bigger one
*Competitive price with  high quality products
*OEM accpetable and also can formulated product according to customer's requirements.

PRODUCT LIST:
 

Consumer products:
Hard ice cream powder	Soft serve ice cream	Home-made ice cream	Instant Milk Tea&Coffee
Pudding powder	Lemonade mate powder	Milk Topping	Instant coffee
Oat milk	OEM Formulated products
Industrial products-Non dairy creamer:
NDC for coffee	NDC for milk tea	NDC for ice cream	NDC for  infant formular
NDC for bakery	NDC for milk powder	NDC for instant soup	NDC For milk shake
NDC for sauce	NDC for pet'feed	NDC for confectionery	NDC for cold instant
NDC for chocolate/ coco/coffee mix	NDC for foods fillings	NDC for dark color foods	NDC for food decoration
High fat powder	Replace milk powder	Fat filled milk powder	Whipping cream powder
Corn syrup solid	Brown maltodextrin	Malt extract	Maltose
Corn Peptides	Soya peptide	Collagen peptide	Wheat peptide

COMPANY INTRODUCE:

Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc, Functional Food Ingredients includes peptide product, Soybean peptide and Malt Extract Powder.



CONTACT  US

If you have further questions of non dairy creamer products, pls feel free to contact sales6 at tianjiao.cc