Foaming Creamer for Cappuccino Base

Product Details
Customization: Available
CAS No.: 123456
Formula: 123456
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Number of Employees
316
Year of Establishment
2004-12-18
  • Foaming Creamer for Cappuccino Base
  • Foaming Creamer for Cappuccino Base
  • Foaming Creamer for Cappuccino Base
  • Foaming Creamer for Cappuccino Base
  • Foaming Creamer for Cappuccino Base
  • Foaming Creamer for Cappuccino Base
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Basic Info.

Model NO.
F
Certification
ISO, FDA, HACCP, ISO, Kosher, QS
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Substances
Glucose, Vegetable Oil
Resource
Natural
Color
White or Light Yellow
Solublity
Well Soluble at 45-60 Degree
Shelf Time
18 Months
Transport Package
25kg
Specification
powder
Trademark
TIANJIAO
Origin
China
HS Code
2106909090
Production Capacity
10000mt

Product Description

Foaming Creamer for Cappuccino Base

Foaming creamer for Cappuccino

 

1. Features of foaming creamer

  1) Togenerate a creamy thick layer of foam in instant hot beverage

  2) High and stable foam

  3) Good solubility

  4) Milky taste and flavour

 


 

 

2. Applications of  foaming creamer

   It's widely used in coffee beverage,cappuccino,latte,chocolate drinks,tea and so on.

  

3. Description of foaming creamer

   TianJiao Foaming creamer is a high quality, spray- dried,  emulsified, white or yellow powder mainly made of glucose syrup and vegetable oil. When hot water or coffee is poured into the powder, the creamer gives a stable and attractive layer of foam on top of the beverage.

As cappuccino base, the Foamer is giving the Cappuccino a full and Milky Flavour.

Foaming Creamer for Cappuccino Base

 
Foaming Creamer for Cappuccino Base

4. Composition of foaming creamer

     Glucose Syrup,vegetable oil.

 

5. Chemical of foaming creamer

     Fat %                           14.0-17.0;17.0-20.0;20.0-23.0

     Protein(N x 6.38) %       6;     8;    10

     Moisture %                    4.0

    Ash  %                           8.0

     Bulk density g/100ml      12-20

 

 

 

     6. Microbiological of foaming creamer
    
   
Total plate count      ≤3000/g

     E-coli                        Absent/g

    Salmonella             Absent/25g

 

7. Physical of foaming creamer

    Appearance: powder

    Colour: white to cream

    Taste & odours: Typical

 

Foaming Creamer for Cappuccino Base

 

Foaming Creamer for Cappuccino Base

8. Packaging of foaming creamer

    10KG per Paper bag with PE bag inner liner.

 

9. Storage of foaming creamer

    Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

 

10.Shelf life of foaming creamer

     24months in original and unopened packaging.

  

Foaming Creamer for Cappuccino Base

NON-GMO-Confirmation

This product doesn't contain any genetically modified raw materials and doesn't contain any ingredients which come from genetically modified raw materials.


Foaming Creamer for Cappuccino Base
 

Non dairy creamer High Fat powder Ice cream powder
Brown maltodextrin Foaming creamer Milk Topping
Fat filled milk powder Instant coffee /milk tea Oat milk
Formulated products based on customers' requirements

Foaming Creamer for Cappuccino BaseFoaming Creamer for Cappuccino Base

For further information regarding our products,please contact at the followings:
Shandong Tianjiao Biotech Co., Ltd. 
Chenji Industrial District, Heze, Shandong, China

 

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