• Enzymatic Hydrolyzed Oat Flour
  • Enzymatic Hydrolyzed Oat Flour

Enzymatic Hydrolyzed Oat Flour

Resource: Natural
Item Name: Instant Oat Powder
Application: Oat Drink
Certification: ISO, HACCP, Halal, Kosher and GMP
OEM: Acceptable
Shelf Life: 24 Months
Samples:
US$ 1/200g 1 200g(Min.Order)
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Customization:
Gold Member Since 2016

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  • Overview
  • Product Description
  • Company Profile
  • Certifications
  • Exhibitions
  • FAQ
Overview

Basic Info.

Model NO.
YM02
Color& Shape
Yellow or White to Cream
Odor
Natural Odor
Taste
Soft & Exquisite
Solubility
Water-Soluble at 60 Degree
Transport Package
25kg Per Bag or Requested by Customer
Trademark
King creamer
Origin
Shandong, China
HS Code
1702900090
Production Capacity
5000mts Per Month

Product Description

Product Description

Food Grade Enzymolysis Oat Powder Oatmeal
Enzymatic Hydrolyzed Oat Flour
 

What is Enzymolysis Oat Powder?
Enzymolysis Oat Powder is produced by the specific enzymatic hydrolysis and spray drying technology. It has a pleasant oat fragrance with creamy mouthfeel and smooth texture. It retains all the soluble nutrients of oats, such as high-quality plant protein, fat, soluble dietary fiber(3-glucan>3%). It is high-viscosity and slightly sweet, easy to digest and absorb. It is stable and good resistance to acid and heat treatment after dissolution in water.

Enzymatic Hydrolyzed Oat Flour

l. Oat beverages with creamy mouthfeel and smooth texture.
2. Especially suitable for plant protein drinks and compounded protein drinks to improve mouthfeel and texture (addition level: 0.5~1%).

3. A good filler in cereal-based solid beverages.
4. Other fields in food industry. 

Company Profile

Enzymatic Hydrolyzed Oat Flour

Certifications

Enzymatic Hydrolyzed Oat Flour

Exhibitions

Enzymatic Hydrolyzed Oat Flour

 
FAQ

Enzymatic Hydrolyzed Oat Flour

Enzymatic Hydrolyzed Oat Flour

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Gold Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory
Number of Employees
316
Year of Establishment
2004-12-18