Product Description
low fat high protein non dairy creamer
DESCRIPTION:
Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, instant oatmeal, cakes, biscuits and so on,
APPLICATION
SPECIFICATION:
| Color &Shape |
White powder |
| Flowing Character |
Good |
| Taste |
Soft and exquisite |
| Odor |
Natural odor |
| Solubility |
≥99.9% |
| Wettability |
Full both hot and cold water |
| Moisture |
≤5% |
| Fat |
18-35% |
| Protein |
1-2.5% |
ADVANTAGE:
*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
PRODUCT PROCESS
TRANSPORTATION:
Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT
CERTIFICATION
Base on more 10 years experience , we gained certification of ISO, HALAL,KOSHER and FDA !
WHY CHOOSE US?
*Professional qualty control personnel and strict control of the quality
*Experienced sales peroson and strong support for after sales.
*New product coming out frequently
*Value the samller orders as same as the bigger one
*Competitive price with high quality products
*OEM accpetable and also can formulated product according to customer's requirements.
COMPANY INTRODUCE
Our company Shandong Tianjiao Biotech Co., Ltd
. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing
Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc, Functional Food Ingredients includes peptide product, Soybean peptide and Malt Extract Powder.
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