Non Dairy Creamer Powder for Coffee Mate with Good Foam and Creaminess

Product Details
Customization: Available
CAS No.: -
Formula: -
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Number of Employees
316
Year of Establishment
2004-12-18
  • Non Dairy Creamer Powder for Coffee Mate with Good Foam and Creaminess
  • Non Dairy Creamer Powder for Coffee Mate with Good Foam and Creaminess
  • Non Dairy Creamer Powder for Coffee Mate with Good Foam and Creaminess
  • Non Dairy Creamer Powder for Coffee Mate with Good Foam and Creaminess
  • Non Dairy Creamer Powder for Coffee Mate with Good Foam and Creaminess
  • Non Dairy Creamer Powder for Coffee Mate with Good Foam and Creaminess
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Basic Info.

Model NO.
DK
Resource
Natural
Certificate
Halal, Kosher, ISO, HACCP
Samples
Provided
Production
15 Working Days
Fat
5-80%
Protein
1-20
Packaging
Export Standard
Transport Package
Bags
Specification
10kg/bag
Trademark
king creamer
Origin
China
HS Code
2106909090
Production Capacity
10000mt

Product Description

Coffee creamer of DK series, popular all over the world, especially in Mid East, Southeast Asia, Africa, etc

 

1. Features of foaming creamer

  1) Togenerate a creamy thick layer of foam in instant hot beverage

  2) High and stable foam

  3) Good solubility

  4) Milky taste and flavour

 

2. Applications of  foaming creamer

   It's widely used in coffee beverage,cappuccino,latte,chocolate drinks,tea and so on.

  

3. Description of foaming creamer

   TianJiao Foaming creamer is a high quality, spray- dried,  emulsified, white or yellow powder mainly made of glucose syrup and vegetable oil. When hot water or coffee is poured into the powder, the creamer gives a stable and attractive layer of foam on top of the beverage.

As cappuccino base, the Foamer is giving the Cappuccino a full and Milky Flavour.

 

4. Composition of foaming creamer

     Glucose Syrup,vegetable oil.

 

5. Chemical of foaming creamer

     Fat %                           14.0-17.0;17.0-20.0;20.0-23.0;23-30

     Protein(N x 6.38) %       6;     8;    10

     Moisture %                    4.0

    Ash  %                           8.0

     Bulk density g/100ml      12-20

 

6. Microbiological of foaming creamer

     Total plate count      ≤3000/g

     E-coli                        Absent/g

    Salmonella             Absent/25g

 

7. Physical of foaming creamer

    Appearance: powder

    Colour: white to cream

    Taste & odours: Typical

 

8. Packaging of foaming creamer

    10KG per Paper bag with PE bag inner liner.

    Loadibility is 6mts/20ft and 12mts/40ft

9. Storage of foaming creamer

    Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

 

10.Shelf life of foaming creamer

     24months in original and unopened packaging.

  Non Dairy Creamer Powder for Coffee Mate with Good Foam and CreaminessNon Dairy Creamer Powder for Coffee Mate with Good Foam and Creaminess

Non dairy creamer  High Fat powder ice cream powder
Brown maltodextrin Foaming creamer  Milk Topping
Fat filled milk powder Instant coffee /milk tea Oat milk
Formulated products based on customers' requirements

For further information regarding our products ,please contact at the following
Sucre Liu
Shandong Tianjiao Biotech Co.,Ltd
 
 
 
 
Address: No.1 Wenhua road, Chenji, Heze city, Shandong, China

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