Fat powder series- MCT Powder
INTRODUCTION
MCT is also called medium chain triglycerides. It processed with spray drying technology .It is milk white or creamy yellow powder with good fluidity and thermal stability. It has milk flavor, good oxidation stability and strong dispersion in cold water.
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FEATURES
1: Stability with oxidative resistance
2: Fine absorption
Application:
1: Infant formula milk powder
2:Drinks and Health product
3:Medical
WHY CHOOSE US?
*Professional qualty control personnel and strict control of the quality
*Experienced sales peroson and strong support for after sales.
*New product coming out frequently
*Value the samller orders as same as the bigger one
*Competitive price with high quality products
*OEM accpetable and also can formulated product according to customer's requirements.
PRODUCT LIST
Consumer products: |
Hard ice cream powder |
Soft serve ice cream |
Home-made ice cream |
Instant milk tea&coffee |
Pudding powder |
Lemonade mate powder |
Milk Topping |
foaming cream |
Oat milk |
OEM Formulated products |
Industrial products-Non dairy creamer: |
NDC for coffee |
NDC for milk tea |
NDC for ice cream |
NDC for infant formular |
NDC for bakery |
NDC for milk powder |
NDC for instant soup |
NDC For milk shake |
NDC for sauce |
NDC for pet'feed |
NDC for confectionery |
NDC for cold instant |
NDC for chocolate/
coco/coffee mix |
NDC for foods fillings |
NDC for dark color foods |
NDC for food decoration |
High fat powder |
Replace milk powder |
Fat filled milk powder |
Whipping cream powder |
Corn syrup solid |
Brown maltodextrin |
Malt extract |
Maltose |
Corn Peptides |
Soya peptide |
Collagen peptide |
Wheat peptide |
COMPANY INTRODUCTION
Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc.