Better Mouthfeel Ice Cream with Using Non Dairy Creamer

• Customization: Available
• CAS No.: No
• Formula: No
• Model NO.: F, K, L
• EINECS: No
• Resource: Chemosynthesis
• Application: Non Dairy Creamer for Ice Cream
• Certificate: HACCP/Halal/ISO/FDA/Kosher
• Email: [email protected]
• Transport Package: 25kg or up to Customers′ Choice
• Specification: Vegetable oil/sodium caseinate
• Trademark: King creamer
• Origin: Shandong, China
• HS Code: 2106909090
• Production Capacity: 5000mts Per Month

Product Description

                      Non dairy creamer used for the ice cream production:                                      

What is Non dairy creamer?
Non dairy creamer is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup,vegetable oil and sodium caseinate.

SPECIFICATION:

Color &Shape	Yellow to White powder
Flowing Character	Good
Taste	Soft and exquisite
Odor	Natural odor
Solubility	≥99.9%
Wettability	Full
Moisture	≤5%
Fat	5-80%
Protein	0-15%

 

What is the advantage of using Non dairy creamer in ice cream?
To increase expansion ration of ice creamer.
To enhance the ability of products to keep shape and avoid to thawing soon. 
To make products more exquisite without big ice crystal.
To whiten products to make them creamier.
To save cost.

Why choose Shandong Tianjiao as Non dairy creamer Supplier?
1,Top three exporter from China as for Non dairy creamer
2, With the widest markets of the same industry (exporting to more than 35 countries from Jan-Jun 2020)
3, With the vastest customer groups of the same industry(Applications covers coffee, tea, ice cream, bakery, confectionery, cereals,soups,etc)
Besides the above-mentioned , also because the below:
Our concept:

Company advantage:

Product Advantage

Certificates acquired:

Applications of Non dairy creamer:

If there is any more detailed information needed, please feel free to talk to us either by email or whats-app or wechat or anyway you prefer.
Hope you a pleasant day!
Tracy G