• Supply High and Stable Non Dairy Whipping Creamer All Kinds of Creamers
  • Supply High and Stable Non Dairy Whipping Creamer All Kinds of Creamers
  • Supply High and Stable Non Dairy Whipping Creamer All Kinds of Creamers
  • Supply High and Stable Non Dairy Whipping Creamer All Kinds of Creamers
  • Supply High and Stable Non Dairy Whipping Creamer All Kinds of Creamers
  • Supply High and Stable Non Dairy Whipping Creamer All Kinds of Creamers

Supply High and Stable Non Dairy Whipping Creamer All Kinds of Creamers

CAS No.: -
Formula: -
EINECS: -
Resource: Natural
Certificate: Halal, Kosher, ISO, HACCP
Samples: Provided
Samples:
US$ 20/Bag 1 Bag(Min.Order)
| Request Sample
Customization:
Gold Member Since 2016

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Manufacturer/Factory

Basic Info.

Model NO.
FC
Fat
5-80%
Protein
1-20%
Soluble
99.9%
Fluidity
Good
Storage
Dry, Sheltered, Ventilation
Transport Package
Bags
Specification
10kg/bag
Trademark
king creamer
Origin
China
HS Code
2106909090
Production Capacity
10000mt

Product Description

Supply High and Stable Non Dairy Whipping Creamer All Kinds of Creamers
 

 

Stable foam foaming creamer for Cappuccino

 

1. Features of foaming creamer

  1) Togenerate a creamy thick layer of foam in instant hot beverage

  2) High and stable foam

  3) Good solubility

  4) Milky taste and flavour

 

2. Applications of  foaming creamer

   It's widely used in coffee beverage,cappuccino,latte,chocolate drinks,tea and so on.

  

3. Description of foaming creamer

   TianJiao Foaming creamer is a high quality, spray- dried,  emulsified, white or yellow powder mainly made of glucose syrup and vegetable oil. When hot water or coffee is poured into the powder, the creamer gives a stable and attractive layer of foam on top of the beverage.

As cappuccino base, the Foamer is giving the Cappuccino a full and Milky Flavour.

 

4. Composition of foaming creamer

     Glucose Syrup,vegetable oil.

 

5. Chemical of foaming creamer

     Fat %                           14.0-17.0;17.0-20.0;20.0-23.0

     Protein(N x 6.38) %       6;     8;    10

     Moisture %                    4.0

    Ash  %                           8.0

     Bulk density g/100ml      12-20

 

6. Microbiological of foaming creamer

     Total plate count      ≤3000/g

     E-coli                        Absent/g

    Salmonella             Absent/25g

 

7. Physical of foaming creamer

    Appearance: powder

    Colour: white to cream

    Taste & odours: Typical

 

8. Packaging of foaming creamer

    10KG per Paper bag with PE bag inner liner.

    Loadibility is 6mts/20ft and 12mts/40ft

9. Storage of foaming creamer

    Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

 

10.Shelf life of foaming creamer

     24months in original and unopened packaging.

  Supply High and Stable Non Dairy Whipping Creamer All Kinds of Creamers

Non dairy creamer  High Fat powder ice cream powder
Brown maltodextrin Foaming creamer  Milk Topping
Fat filled milk powder Instant coffee /milk tea Oat milk
Formulated products based on customers' requirements

Supply High and Stable Non Dairy Whipping Creamer All Kinds of CreamersFor further information regarding our products ,please contact at the followings:


 


 

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Gold Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory
Number of Employees
316
Year of Establishment
2004-12-18