Brown Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starchand caramel, whereby the basic polymeric structure is retained.
Well fluidity,no particular smell;
Well solubility with proper mucosity;
Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing;
Emulsification and consistency ;
improving the shape and structure of food;
Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;
Good stableness against recrystallization.
It is special maltodextrin with caramelized sugar;
Natural coloring and flavor, no any additives;
It is also has all features the same as normal maltodextrin;
Less cost for coffee mix, chocolate mix and cocoa mix;
Improve the taste of coffee mix, chocolate mix and cocoa mix;
It's widely used in coffee, chocolate and cocoa mix .
|Non dairy creamer||High Fat powder||Ice cream powder|
|Brown maltodextrin||Foaming creamer||Milk Topping|
|Fat filled milk powder||Instant coffee /milk tea||Oat milk|
|Formulated products based on customers' requirements|
For further information regarding our products ,please contact at the followings:
Shandong Tianjiao Biotech Co., Ltd.
Chenji Industrial District, Heze, Shandong, China
Tel/Fax: +86-530-6200066 Homepage: www.tianjiao.cc
Cell/ // +86 13854097536