Shandong, China
Business Type:
Business Range:
Agriculture & Food
Management System Certification:
ISO9001:2008, ISO 22000:2005 certificate
OEM/ODM Availability:
OEM/ODM Service
Sample Available
Russian Speaker

Whipping Cream, Cream Powder, Topping manufacturer / supplier in China, offering Whipping Cream Powder/Topping Base/Cream Powder/Cake Topping, Super Non-Dairy Creamer, Milk Replacer, Fat Powder, Coffee Creamer, Small Animal or Pet Feed Fat Powder for Milk Replacer or in-Filling and so on.

Gold Member Since 2016
Audited Supplier

Whipping Cream Powder/Topping Base/Cream Powder/Cake Topping

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Min. Order: 500 kg
Port: Qingdao, China
Production Capacity: 2000mt/Year
Payment Terms: L/C, T/T
Storage Method: Seal and Cool Place
Shelf Life: >12 Months
Certification: ISO, FDA, HACCP, Halal
Type: Whipping Cream
Packaging Material: Paper Packaging
Main Ingredient: Vegetable Oil,Glucose Syrup and Milk Protein

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Basic Info

Model NO.: WP30, WP40, TB50, TB55
Product Name: Whipping Cream Powder
Other Name: Cream Powder,Topping Base,Topping Agent
Types: Wp30,Wp40,Tb50, Tb55
Application: Cake Topping,Topping Agent,Retail,Home Made
HS Code: 2106909090, 2106909090
Certificates: FDA,HACCP,ISO22000,Mui Halal,Ou Halal
OEM: Available
Small Package Service: Available
appearance & Odor: Creamy White Powder Without Any Special Odor
Expiration Time: 24 Months
Trademark: Tianjiao
Transport Package: Kraft Bag or Carton
Origin: China

Product Description

Product Description:
TianJiao Non-dairy Whipping Cream Powder is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup, vegetable oil and milk protein. It can be stored under normal temperature, so it is easy for storage, transportation and usage.

whipping cream,cake cream and topping agent, small designed package retail for home using;

1)WP30(30%fat, 3% protein) with sugar;
   Usage:Mix WP30 with ice water, high speed whipping 6-9 minutes;
2)WP40(40%fat, 2-2.5% protein) with sugar;
   Usage:Mix WP40 with ice water, high speed whipping 6-9 minutes;
3)TB50(50%fat, 4-6% protein);
   Usage:Whip the liquid (compose of 150g TB50,300g ice water and 75g sugar),with a low 
   speed to start, then middle speed and high speed, total spend 3-4minutes;
4)TB55(55%fat, 4-6% protein);
   Usage:Whip the liquid (compose of 150g TB55,300g ice water and 75g sugar),with a low 
   speed to start, then middle speed and high speed, total spend 3-4minutes;

Glucose Syrup,milk protein, vegetable oil, stabilizers, emulsifier,sugar;

Apperance:creamy white powder;
Odor: not any special smell;
Fat                  30%,40%,50%,55%
Carbohydrate         ≥30%
Protein(N x 6.38)    ≥2.5% 
Moisture              ≤3%
Total plate count      ≤10000/g
Coliform               ≤90/100g
Salmonella             Negative

Package: 1)25kgs kraft bag with PE liner;
          2)Can supply OEM or private label service;
          3)small bag,sachet and bottle are ok;

Payment term: T/T or L/C ;

Delivery date: About two weeks since prepayment received or L/C draft confrimed;


Storage and shelf life:
Storage in the place of cool,dry and not direct sunshine. Two years shelf life.

Contact: Welcome inquiry!You can contact me via made in china or 0086-13636605165(phone).

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