• White Food Additives Maltose Powder
  • White Food Additives Maltose Powder

White Food Additives Maltose Powder

Certification: ISO, FDA, HACCP, Kosher
Packaging Material: Craft Paprer Bag & Poly Bag
Shelf Life: >12 Months
Form: Powder
Storage Method: Store in Dry &Shelterd Warehouse with Good Vention
Application: Industrial, Edible
Samples:
US$ 1000/Ton 1 Ton(Min.Order)
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Customization:
Gold Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory

Basic Info.

Model NO.
maltose
Specification
25kg/bag
Trademark
King Creamer
Origin
China
HS Code
1702909090
Production Capacity
5000 Ton/Month

Product Description

Product Description


maltose powder for food foods containing maltose/maltose syrup price
DESCRIPTION:

Maltose has the ability to reduce the Fehlings solution, due to its free aldehyde. The aldehyde group is oxidized giving a positive result, which means that the maltose is soluble in water.Maltose in aqueous solution exhibit mutarotation, due to its anomeric carbon which can form and isomers. In aquose solution, it is shown a balanced way between and forms.It tastes sweet, and it does not exist freely in nature.maltose was the main carbon form to be carried to chloroplastsduring nigh

APPLICATION


SPECIFICATION:
Appearance White crystals or crystalline powder
pH 4.0~5.5
Water 4.5%~6.5%
Residue on ignition 0.05% max
Heavy metals (Pb) 5 ppm max
Dextrin, starch and sulfite Meet the requirements
Assay 99.0% min

 ADVANTAGE:

*Well fluidity, no particular smell;
*Well solubility with proper mucosity; 
*Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; 
*Emulsification and consistency ; 
*Improving the shape and structure of food; 
*Easy absorption suitable as food stuffing for the invalid as well as the elders and infants; 
*Good stableness against recrystallization.
 

TRANSPORTATION:

Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT


CERTIFICATION

Base on more 12 years experience , we gained certification of ISO22000,ISO9001 HALAL,KOSHER and FDA !

WHY CHOOSE US?
*Professional qualty control personnel and strict control of the quality
*Experienced sales peroson and strong support for after sales.
*New product coming out frequently
*Value the samller orders as same as the bigger one
*Competitive price with  high quality products
*OEM accpetable and also can formulated product according to customer's requirements.

PRODUCT LIST
 
Consumer products:
Hard ice cream powder Soft serve ice cream Home-made ice cream Instant Milk Tea&Coffee
Pudding powder Lemonade mate powder Milk Topping Instant coffee
Oat milk OEM Formulated products
Industrial products-Non dairy creamer:
NDC for coffee NDC for milk tea NDC for ice cream NDC for  infant formular
NDC for bakery NDC for milk powder NDC for instant soup NDC For milk shake 
NDC for sauce NDC for pet'feed NDC for confectionery  NDC for cold instant 
NDC for chocolate/
coco/coffee mix 
NDC for foods fillings NDC for dark color foods NDC for food decoration
High fat powder Replace milk powder Fat filled milk powder Whipping cream powder
Corn syrup solid Brown maltodextrin Malt extract Maltose
Corn Peptides Soya peptide Collagen peptide Wheat peptide

COMPANY INTRODUCE

Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc, Functional Food Ingredients includes peptide product, Soybean peptide and Malt Extract Powder.
White Food Additives Maltose PowderWhite Food Additives Maltose Powder

CONTACT US

If you have further questions of maltose powder for food foods containing maltose/maltose syrup price, pls feel free to contact us

 

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Gold Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory
Number of Employees
316
Year of Establishment
2004-12-18