Customization: | Available |
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CAS No.: | None |
Formula: | None |
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Audited by an independent third-party inspection agency
fat content | 20%--35% |
protein content | 1.5%--5%; |
Moisture | < 5% |
Total plate count | ≤10000/g |
Coliform | ≤90/100g |
Salmonella | Negative |