CAS No.: | None |
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Formula: | None |
EINECS: | None |
Certification: | ISO, FDA, HACCP, Halal |
Packaging Material: | Paper |
Storage Method: | Normal |
Samples: |
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Customization: |
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Suppliers with verified business licenses
fat content | 20%--35% |
protein content | 1.5%--5%; |
Moisture | < 5% |
Total plate count | ≤10000/g |
Coliform | ≤90/100g |
Salmonella | Negative |
Suppliers with verified business licenses