Topping Base Powder for Baking

• Certification: ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Butter Fat Powder
• Pasteurized: Pasteurized
• Model NO.: B
• Item Name: Butter Fat Powder; Vegetable Fat Powder Premix
• Application: Coffee, Tea, Beverage, Baking Food, Infant Formula
• OEM: Acceptable
• ODM: Acceptale
• Color& Shape: Yellow or White to Cream
• Odor: Natural Odor
• Taste: Soft & Exquisite
• Solubility: Water-Soluble at 60 Degree
• Other Name: Coffee Creamer
• Mail: [email protected]
• Transport Package: 25kg Per Bag or Requested by Customer
• Specification: Vegetable oil/sodium caseinate
• Trademark: Kairuima
• Origin: Shandong, China
• HS Code: 2106909090
• Production Capacity: 5000mts Per Month

Product Description

Topping base powder for making whipped topping, cake fillings, mousses,desserts and frozen desserts. Easy to whip and store outside the refrigerator. Topping base powder is giving a fast and high overrun combined with an excellent smooth mouth feel, creamy taste and foam stability. Topping base powder is based on vegetable oil, proteins and specific composition of vegetable emulsifiers. The whipping time is less than 3 minutes. Product is stable at room temperature.

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is often sweetened and sometimes flavoured with vanilla. Whipped cream is often called Chantilly cream or crème Chantilly.

 

APPLICATIONS:

• whipped cream substitutes
• cold desserts
• ice-cream
• puddings
• creams
• mousses
• shakes
• dressings

HOW TO PREPARE:

59,85% topping base

40% icing sugar

0,15% vanilla flavour

200gr powder to 300ml cold water

Mixing 30 sec with max. rotation

 

 

 

 

For seasoning and soup:    

To whiten soup and increase its thickness;  

 To improve soup sense and make it more delicious;  

 To decrease costs of products in some extent;
 

For Baking:

1. To improve texture of baking products.
2. To provide better flavor to baking.
3. To improve physical property of paste and make it more operable.
4. To avoid aging of baking and prolong its shelf life.

For bubble tea, oatmeal, ice cream, cakes etc

1. make the structure of cakes exquisite and increase sweet milk fragrance
2. To  have delicate taste.

 

APPLICATION:


Product is packed into 25kg export bags.
Specifications and prices are available upon request.

SPECIFICATION:
 

Color &Shape	White powder
Flowing Character	Good
Taste	Soft and exquisite
Odor	Natural odor
Solubility	≥99.9%
Wettability	Full both hot and cold water
Moisture	≤5%
Fat	18-35%
Protein	1-2.5%

 ADVANTAGE:

*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
 
PRODUCT PROCESS:

TRANSPORTATION:

Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT


CERTIFICATION:

Base on more 10 years experience , we gained certification of ISO, HALAL,KOSHER and FDA !




WHY CHOOSE US:

*Professional qualty control personnel and strict control of the quality
*Experienced sales peroson and strong support for after sales.
*New product coming out frequently
*Value the samller orders as same as the bigger one
*Competitive price with  high quality products
*OEM accpetable and also can formulated product according to customer's requirements.

PRODUCT LIST:
 

Consumer products:
Hard ice cream powder	Soft serve ice cream	Home-made ice cream	Instant Milk Tea&Coffee
Pudding powder	Lemonade mate powder	Milk Topping	Instant coffee
Oat milk	OEM Formulated products
Industrial products-Non dairy creamer:
NDC for coffee	NDC for milk tea	NDC for ice cream	NDC for  infant formular
NDC for bakery	NDC for milk powder	NDC for instant soup	NDC For milk shake
NDC for sauce	NDC for pet'feed	NDC for confectionery	NDC for cold instant
NDC for chocolate/ coco/coffee mix	NDC for foods fillings	NDC for dark color foods	NDC for food decoration
High fat powder	Replace milk powder	Fat filled milk powder	Whipping cream powder
Corn syrup solid	Brown maltodextrin	Malt extract	Maltose
Corn Peptides	Soya peptide	Collagen peptide	Wheat peptide

COMPANY INTRODUCE:

Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc, Functional Food Ingredients includes peptide product, Soybean peptide and Malt Extract Powder.



CONTACT  US

If you have further questions of non dairy creamer products, pls feel free to contact sales6 at tianjiao.cc