Non-Dairy Whipping Cream Powder Cake

Product Details
Customization: Available
Certification: ISO, FDA, HACCP
Packaging Material: Craft Paprer Bag & Poly Bag
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Number of Employees
316
Year of Establishment
2004-12-18
  • Non-Dairy Whipping Cream Powder Cake
  • Non-Dairy Whipping Cream Powder Cake
  • Non-Dairy Whipping Cream Powder Cake
  • Non-Dairy Whipping Cream Powder Cake
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Basic Info.

Storage Method
Store in Dry &Shelterd Warehouse with Good Vention
Shelf Life
>12 Months
Type
Cream
Specification
25kg/bag
Trademark
King Creamer
Origin
China
HS Code
2106909090
Production Capacity
5000 Ton/Month

Product Description

Product Description


Product Description:
TianJiao Non-dairy Whipping Cream Powder is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup, vegetable oil and milk protein. It can be stored under normal temperature, so it is easy for storage, transportation and usage.

Application:
whipping cream,cake cream and topping agent, small designed package retail for home using;

Types:
1)WP30(30%fat, 3% protein) with sugar;
   Usage:Mix WP30 with ice water, high speed whipping 6-9 minutes;
2)WP40(40%fat, 2-2.5% protein) with sugar;
   Usage:Mix WP40 with ice water, high speed whipping 6-9 minutes;
3)TB50(50%fat, 4-6% protein);
   Usage:Whip the liquid (compose of 150g TB50,300g ice water and 75g sugar),with a low 
   speed to start, then middle speed and high speed, total spend 3-4minutes;
4)TB55(55%fat, 4-6% protein);
   Usage:Whip the liquid (compose of 150g TB55,300g ice water and 75g sugar),with a low 
   speed to start, then middle speed and high speed, total spend 3-4minutes;


Composition:
Glucose Syrup,milk protein, vegetable oil, stabilizers, emulsifier,sugar;

Specification:
Apperance:creamy white powder;
Odor: not any special smell;
Fat                  30%,40%,50%,55%
Carbohydrate         ≥30%
Protein(N x 6.38)    ≥2.5% 
Moisture              ≤3%
Total plate count      ≤10000/g
Coliform               ≤90/100g
Salmonella             Negative

Package: 1)25kgs kraft bag with PE liner;
                2)Can supply OEM or private label service;
                3)small bag,sachet and bottle are ok;

Payment term: T/T or L/C ;

Delivery date: About two weeks since prepayment received or L/C draft confrimed;

Certificate: FDA, HACCP,ISO22000,MUI HALAL,OU HALAL;

Storage and shelf life:
Storage in the place of cool,dry and not direct sunshine. Two years shelf life.
 ADVANTAGE:

*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
 
PRODUCT PROCESS
Non-Dairy Whipping Cream Powder Cake


TRANSPORTATION:

Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT


CERTIFICATION

Base on more 10 years experience , we gained certification of ISO, HALAL,KOSHER and FDA !

Non-Dairy Whipping Cream Powder Cake

WHY CHOOSE US?

*Professional qualty control personnel and strict control of the quality
*Experienced sales peroson and strong support for after sales.
*New product coming out frequently
*Value the samller orders as same as the bigger one
*Competitive price with  high quality products
*OEM accpetable and also can formulated product according to customer's requirements.


COMPANY INTRODUCTION

Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc, Functional Food Ingredients includes peptide product, Soybean peptide and Malt Extract Powder.
Non-Dairy Whipping Cream Powder Cake

CONTACT US

If you have further questions of White Non Dairy Creamer for Instant  Sachet
 , pls feel free to contact us


 

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