Shandong, China
Business Type:
Business Range:
Agriculture & Food
Management System Certification:
ISO9001:2008, ISO 22000:2005 certificate
OEM/ODM Availability:
OEM/ODM Service
Sample Available
Russian Speaker

Yogurt, Yogurt Powder, Solid Yogurt manufacturer / supplier in China, offering Yogurt Powder Yogurt Powder Yogurt Powder, Super Non-Dairy Creamer, Milk Replacer, Fat Powder, Coffee Creamer, Small Animal or Pet Feed Fat Powder for Milk Replacer or in-Filling and so on.

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Yogurt Powder Yogurt Powder Yogurt Powder

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Min. Order: 500 kg
Port: Qingdao, China
Production Capacity: 3000mt
Payment Terms: L/C, T/T
Certification: ISO, FDA, HACCP, Halal,Kosher
Packaging Material: Paper
Storage Method: Normal
Shelf Life: 12 Months
Resource: Natural
Product Name: Yogurt Powder

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Basic Info

Model NO.: Yogurt Powder
Application: Bakery, Bread, Biscuit,Yogurt Beverage and Ect
HS Code: 210690, 210690
Brand: Tianjiao
appearance: White Creamy Powder
Odor&Taste: Very Natural Sour Taste and Odor
Solubility: 60 Degree Hot Water
OEM and Small Package: Available
Expiration Time: 12 Months
Transport Package: 25kgs Kraft Bag or Catron
Origin: China

Product Description

1.Product name:
  Yogurt powder;
2.Product description:
  Yogurt powder is by putting the mixed lactic acid bacterias which screened and acclimated into the
   fresh milk,and via fermentation and spray drying to get it.
  Fresh milk, sugar,activity bacteria.
4.Process flow
  Fresh milk-----milk clarifier---cooling----materials mixing----liquid reheating---homogenizing---
  pasteurization----Heat sterilization----cooling----adding bacterias----incubation---fermentation----
  heating----spray drying;
5.Sensory index
  Apperance: creamy yellowish powder;
  Smell: Very pure milky sour smell;
6.Technical data
  Fat          g/100g        >=20.0
  Protein       g/100g        >=16.5
  Moisture      g/100g        <=5.0
  Lead         mg/kg         <=0.5
  Asentic       mg/kg         <=0.4
7.Shelf life
  12 months
  Keep In cool, dry place, avoid the direct sunshine.
  Easier to use or storage or transport than the liquid yogurt;

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