Product Description
Product Description:
When traditional Non-dairy Creamers dissolved in acidic drink under PH4-5, the stability is not good because oil and protein will be separated out. It greatly limits the application of creamer in acidic beverages and acidic food. Our product is produced by special technicals and formulas, which can completely solve the problem of solubility in acidic beverages and has a good stability under PH3.8-5.0.
Features
Good solubility and stability in acidic beverages under PH 3.8-5.0;
Improve ice drink products structure, mouthfeel soft and delicate;
Whiten the ice drink products and increase milk flavour more firmness.
Composition
Glucose Syrup, vegetable oil, stabilizers, emulsifier, free flowing agent
Specification:
Appearance: Creamy white powder
Tast&odor: lightly milky smell,not any special odor
Fat ≥35%
Carbohydrate ≥58%
Moisture ≤5%
Total plate count ≤10000/g
Coliform ≤90/100g
Salmonella Negative
Package:1)25kgs kraft bag with doule PE lining,Netural blank and muti-color can be choose;
2)Private label package sevice;
Payment term: t/t or L/C at sight;
Delivery date: About two weeks since prepayment recieved or L/C draft confirmed;
Certificates: HACCP,ISO22000,FDA,MUI HALAL,OU HALAL AND ECT;
Storage:Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
Shelf Life: Two years;
Contact : Welcome inquiry! You can contact me via made-in-China or by phone 0086-13636605165!
Audited Supplier 
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